The Kitchen of the Future – Social Innovation Friday, October 7, 2022, by Drs. Ayman ElTarabishy and Tony Mendes DC Central Kitchen (DCCK) is a social enterprise that uses food, “job training, healthy food distribution, and local farm...
Women2030: Sustainable Career Development Thursday, September 29, 2022, by Analia Pastran, Member in the Steering Committee of WUC-UN-Habitat and CEO of Smarlty and Evangelina Colli, Director of Localizing the SDGs of Smartly, Social Entrepreneurship on the SDGs When...
The Arrival of the Entrepreneurial Revolution Wednesday, September 28, 2022, by Dr. Hartmut-Heinrich Meyer, Senior researcher and lecturer at the FOM The existing knowledge to promote entrepreneurship has been developed during political and social stability. Since...
Rebuilding the Sense of Community Tuesday, September 20, 2022, by Matt Cavicchia and Vicki Stylianou The Institute of Public Accountants (IPA) is one of the three professional accounting associations in Australia, with 75 percent of our members being either advisers...
Regulations, Digitization, and Networks Thursday, September 8, 2022, by Dr. Winslow Sargeant, Chair, ICSB Small businesses in the age of COVID-19 continue to have concerns as many re-open for the first time after many years of disruptions. The normal business cycle...
